1. Food flavour technology
پدیدآورنده : edited by Andrew J. Taylor and Robert S.T. Linforth
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,، Flavoring essences,Analysis ، Flavor
رده :
TP
418
.
F65
2010
2. Food flavour technology
پدیدآورنده : edited by Andrew J. Taylor and Robert S.T. Linforth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis.,Flavor.,Flavoring essences.
3. Food flavour technology
پدیدآورنده : / edited by Andrew J. Taylor and Robert S.T. Linforth
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Flavor,Flavoring essences,Flavor- Analysis
رده :
TP418
.
F65
2010
4. #Food flavour technology
پدیدآورنده : #edited by Andrew J. Taylor
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Flavor ،Food- Analysis
رده :
#
TX
،#.
F66